La Nuova Tradizione includes historical brands such as Vergani 1881, Distillati Pizzolotto, Misura and Cgi Flavors, specialising in the production of pastry products
Along with solutions for the artisanal ice cream industry, La Nuova Tradizione has also specialised in the supply of confectionery products, thanks to collaboration with important brands that have been active in the area for years, such as Cgi Flavors, Vergani 1881 and others.
Pastry-making
Our catalogue includes historical and renowned brands, such as Vergani 1881, Distillati Pizzolotto, Misura and Cgi Flavors, specialising in the production of pastry products, cake fillings, alcoholic bagne, flavourings. In this way we are able to offer our customers an all-round product range.
Our mission is to produce and distribute pastry products of the highest quality, both in terms of the raw materials used and the type of semi-industrial processing, which prioritises quality over quantity. In fact, our pastry products, although industrial, are as if made by craftsmen's hands with the attention in the choice of ingredients and production technology, gained from the experience of large-scale industry.
Products
Fruit
Baked custards
Custards for multiple uses, thanks to the fats that keep them soft after cooking and easy to spread for immediate use.
Pastry mix
Bagne
Alcohol, infusions and distillates as per the best confectionery tradition, for use in confectionery and ice cream parlours.
Flavourings
Used in confectionery to add colour and flavour to doughs, baked goods and custards.
Cold desserts
The new pastries, colourful and decorated, in various custard or fruit flavours, complement the traditional pastries.
Request information on our pastry products now
Head office
Via dell'Artigianato 27
36075 Montecchio Maggiore (VI), Italy
Opening hours
- Mon - Fri
- - -
- Sat - Sun
- Closed
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