La Nuova Tradizione
For over 30 years, La Nuova Tradizione has been a leading supplier of products and solutions for ice cream makers and confectioners. Located in the province of Vicenza, more precisely in Montecchio Maggiore, our company has established itself not only nationally, but also internationally.
Over the years, we have subdivided our product range under different brands, the main one being La Nuova Tradizione, which is particularly focused on products for ice cream makers and the production of homemade ice cream.
The best raw materials
An established brand in the ice cream business for over thirty years, La Nuova Tradizione selects only the best raw materials in order to offer a complete range of solutions and products for ice cream makers.
We offer a broad, yet diverse range of specialities to satisfy the needs of all ice cream makers: from Supernova/Golosia bases to fine doughs purely processed, and smooth and creamy variegates full of soft fruit pieces.
The Mantecato Fresco Espresso line
The latest innovation from La Nuova Tradizione sees us in the spotlight with the Mantecato Fresco Espresso brand. This is a brand that favours a line of liquid mixtures made with milk, cream and sugars, stabilised and homogenised at high pressure: in this way, a more digestible and velvety ice cream can be made, satisfying the needs of all palates.
Starlight
Ready-made sugar-free powdered products with sweeteners, excellent for making rich, creamy and tasty ice cream without compromise.
Request the La Nuova Tradizione product catalogue now
Head office
Via dell'Artigianato 27
36075 Montecchio Maggiore (VI), Italy
Opening hours
- Mon - Fri
- - -
- Sat - Sun
- Closed
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