La Nuova Tradizione supports artisan ice cream makers, guaranteeing quality
In addition to being a distributor of famous and renowned brands of spirits, bagne, flavourings, preserves and pastes, La Nuova Tradizione also offers its own line of products for the artisanal ice-cream parlour.
We support artisan businesses
At La Nuova Tradizione, we want to support artisan ice-cream makers by providing them with consistently high product quality and carefully selected ingredients. We are also at the disposal of ice cream parlours with regard to the use of alternative methods and formulas, collaboration, advice and assistance.
Our products help the artisan ice-cream parlours to improve its production, while maintaining maximum freedom of choice in deciding the amount of fat and sugar and allowing for customisation of the finished product.
Thanks to the relentless work of our research and development staff and an extremely flexible production department, we are able to offer a rich and comprehensive range of solutions.
Our Products
Bases
The semi-finished product, with its controlled and balanced mixture, helps the ice-cream maker in the preparation of the ice-cream base.
Variegates and stracciatella
Complete series of toppings for use in ice cream or to top hard pieces (sticks, cones, biscuits). They remain crunchy even at sub-zero temperatures.
Ice cream fruit
Of course, fruit pastes, which provide essential flavour and colour to an ice cream, cannot be missing.
Fine pastes
Paste products for flavouring ice cream with an intense and balanced taste.
Toppings
These are pastes whose combinations have been carefully studied for the preparation of new and surprising ice creams.
Contact us for information on specific products for ice cream makers
Head office
Via dell'Artigianato 27
36075 Montecchio Maggiore (VI), Italy
Opening hours
- Mon - Fri
- - -
- Sat - Sun
- Closed
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